outdoor cooking steaks

Foretaste

I’m watching the geese and swans v-up for training the young ones for the long migration flight. The wasps are trying to eat our apples and fall raspberries. Various trees are showing their true colors as the green chlorophyll drains from the leaves. Seeds are falling onto the ground from trees and most plants asContinue reading “Foretaste”

Experimental Grilling

Yes I did. I put all that stuff on these steaks a few hours before grilling and brushed it on while grilling. Yes, it was good. Do you realize how many seasonings are in some of our dressings ment for salads? Forget the salad only idea. I know a restaurant that bastes it’s grilled chickenContinue reading “Experimental Grilling”

Wilderness Food Planning for the unorganized (like I should talk)

I was in the grocery store for a couple hours (seemed like) with a cart load of camping food and my cart disappeared. It was just gone. I found it two isles over being pushed by a very small elderly women with a friend pushing a similar cart. They were shopping together. When I askedContinue reading “Wilderness Food Planning for the unorganized (like I should talk)”

>Gary Fultz on…The Steak or the Sizzle? Picture truth #7

> I know the smell and sizzle carried half a mile because that’s how far away the teenagers were when they came running. All to be eaten with black beans, rice, fresh onion, peppers, hot sauce, with fresh fish in an avocado burrito shell. This is as close as I hope to get toContinue reading “>Gary Fultz on…The Steak or the Sizzle? Picture truth #7”