life is like that you know. Add nothing and it’s plain. Stir too much and it’s mush. Let it set too long and you can patch pot holes in the road because it’s character is set in it’s ways. How can one have a Gourmet oatmeal? I’m glad you asked. I took pictures. The grandkidsContinue reading “Life is Like a Bowl of Oatmeal?”
Category Archives: food tips
Baste for impressive Grilling…wherever
I’m an outdoor guy to give some context, and we eat well! this is what works for me. After you gather some salad dressings, extra seasonings, a splash of soy sauce, seasonings and mustard, do a taste test. Make sure it’s a little spicier than you like (Hmm…needs some ghost pepper? Um, no) This isContinue reading “Baste for impressive Grilling…wherever”
Experimental Grilling
Yes I did. I put all that stuff on these steaks a few hours before grilling and brushed it on while grilling. Yes, it was good. Do you realize how many seasonings are in some of our dressings ment for salads? Forget the salad only idea. I know a restaurant that bastes it’s grilled chickenContinue reading “Experimental Grilling”
Biscuits and Gravy Tweaks
It’s the little details that change “good” to “great”, especially in preparing and serving food. I have some Biscuit and Gravy tips for you to try on the trail or in the kitchen. I am off work today so I thought I would recreate a great BWCA camp breakfast in the comfort of our ownContinue reading “Biscuits and Gravy Tweaks”
garyfultz 