I’m an outdoor guy to give some context, and we eat well! this is what works for me.
After you gather some salad dressings, extra seasonings, a splash of soy sauce, seasonings and mustard, do a taste test. Make sure it’s a little spicier than you like (Hmm…needs some ghost pepper? Um, no)
This is your marinade and basting sauce. This is key. Now grill and baste to your perfection. Mine is medium well and the meat is still limber and tender.
Baste and flip, Baste and Flip. Get a glaze going. Medium well as pictured. Also check out the miners mix seasonings. They are my personal favorite and no preservatives.
Let some of these basted meat pictures convince you. Thanks for reading, but try this yourself if you feel there could be more to your meat.
Click on a picture for a slide show.
As you can tell, I am an outdoor guy. I believe in making the best food possible with what you have, and we have some of the best meals in the great outdoors. Amen