Baste for impressive Grilling…wherever

I’m an outdoor guy to give some context, and we eat well! this is what works for me.
glaze-those-steaks_eml.jpg

After you gather some salad dressings, extra seasonings, a splash of soy sauce, seasonings and mustard, do a taste test. Make sure it’s a little spicier than you like (Hmm…needs some ghost pepper? Um, no)

Marinade that steak

This is your marinade and basting sauce. This is key. Now grill and baste to your perfection. Mine is medium well and the meat is still limber and tender.

Baste those steaks eml

Baste and flip, Baste and Flip. Get a glaze going. Medium well as pictured. Also check out the miners mix seasonings. They are my personal favorite and no preservatives.

Let some of these basted meat pictures convince you. Thanks for reading, but try this yourself if you feel there could be more to your meat.

Click on a picture for a slide show.

As you can tell, I am an outdoor guy. I believe in making the best food possible with what you have, and we have some of the best meals in the great outdoors. Amen

Gary

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About Gary Fultz

Outdoors Man, Hunter, Fisherman, Guide, Writer / Author, Photographer, Public Speaker, Musician, Song Writer, Story Teller, Follower Of Jesus, Peragon.com day job.
This entry was posted in abundant life, accomplishment, camping, Food, food blog, food blogs, food tips, Uncategorized. Bookmark the permalink.

2 Responses to Baste for impressive Grilling…wherever

  1. Nicely done, Gary! Wow you’ve got yourself a good little collection of the miners mix stuff too! Yeah, I like them rubs. The head rub makers there sure know what they’re doing.

    Blessings

  2. Gary Fultz says:

    Thanks Potp, I like anything that makes me look like I know what I am doing. The guys at Miners mix sure like you as well, for good reason..

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